Quick Work Veg Noodles

Ingredients

• Noodles — Pre-boiled200 g
• Mixed Vegetables — Thinly sliced onions, bell peppers, carrots, and cabbage100 g
• Soy Sauce — For seasoning1 tbsp
• Vegetable Oil — For high-heat stir-frying1 tbsp
• Seasoning Mix — Salt, pepper, and aromatics1 tsp

Nutrition

Nutrition values are estimates and may vary depending on ingredients and brands.

Instructions

1. 1
   Heat a wok

   Heat a wok over high heat and add vegetable oil [00:01].

   High heat

   Tip: If you don't have a walk use fry pan
2. 2
   Stir fry vegetables

   Add the sliced vegetables (onions, bell peppers, carrots, and cabbage) to the hot wok and stir-fry quickly [00:04].

   Tip: If you want to add egg in this point you can add egg first cook it and beside it then add vegetables
3. 3
   Noodles

   Add the pre-boiled noodles into the wok with the vegetables [00:10].

   Tip: Make sure your pre-board noodles are not be over done
4. 4
   Mix

   Pour in the soy sauce and add your seasoning mix [00:19].

   Tip: You can add splash of water so your noodles not be stuck
5. 5
   Toss everything

   Toss everything together vigorously using the wok to combine and cook until well incorporated and aromatic [00:22].

   Tip: Don't toss your noodles and vegetables too much otherwise your noodals can be Messi