Japanese · Main Course
Miso Glazed Salmon
Sweet-savory miso lacquered salmon with a crackling caramelized crust.
Total
22 min
Servings
2
Difficulty
Easy
Recipe by
Chef Munishwar
Ingredients
- Salmon fillet2
- White miso3 tbsp
- Mirin2 tbsp
- Sake1 tbsp
- Brown sugar1 tbsp
Nutrition
calories
420 kcal
protein
34 g
carbs
12 g
fat
24 g
Nutrition values are estimates and may vary depending on ingredients and brands.
Instructions
- 1
Whisk marinade.
- 2
Coat salmon, rest 30 minutes.
- 3
Broil 8-10 minutes until lacquered.
- 4
Serve with rice.
Chef tips
- Watch closely — miso burns fast.
Cooking video
No cooking video available yet.
