Japanese · Main Course
Japanese Garlic Fried Rice
Wok-tossed rice with toasted garlic, soy, and butter — a teppanyaki favorite.
Total
25 min
Servings
2
Difficulty
Easy
Recipe by
Chef Munishwar
Ingredients
- Cooked short-grain rice3 cups
- Garlic6 cloves
- Butter2 tbsp
- Soy sauce2 tbsp
- Scallions2
Nutrition
calories
380 kcal
protein
8 g
carbs
62 g
fat
11 g
Nutrition values are estimates and may vary depending on ingredients and brands.
Instructions
- 1
Toast minced garlic in butter until golden.
- 2
Add cold rice, stir-fry on high heat.
- 3
Splash soy sauce and toss.
- 4
Finish with scallions and a knob of butter.
Chef tips
- Day-old rice fries best.
- Do not overcrowd the pan.
Cooking video
No cooking video available yet.
