Step 1 of 5

Golden Lemon Garlic Chicken with Pan Sauce

Step 1

Season the chicken

Pat the chicken dry with paper towels. Season both sides with 6 g salt and the black pepper. Sprinkle the flour lightly over the chicken and rub it in so each piece has a thin, even coating.

⏱ 5 minutes🔥 Room temperature ingredients preferred

Tip: Dry chicken browns better and gives you a more flavorful pan sauce.

Timer

05:00

Ingredients

boneless skinless chicken thighs700
fine salt8
black pepper3
plain flour20
olive oil30
unsalted butter30
garlic18
lemon zest4
fresh lemon juice60
chicken stock180
honey10
fresh parsley12
lemon slices60