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Step 1 of 6
Smoky Manchow Stir-Fry Sauce
Step 1
Mix the slurry
In a small bowl, stir the cornstarch with 30 ml (2 tbsp) water until completely smooth and lump-free. Set it aside near the stove because it will need a quick stir again before using.
⏱ 1 minute🔥 Room temperature
Cues: The mixture should look milky and pourable, with no dry starch at the bottom.
Tip: Cornstarch settles quickly, so stir again just before adding it to the pan.
Timer
05:00
Ingredients
- Neutral oil15
- Garlic18
- Fresh ginger12
- Green chilli10
- Spring onion whites35
- Soy sauce45
- Dark soy sauce10
- Red chilli sauce30
- Tomato ketchup20
- Rice vinegar15
- Vegetable stock or water240
- White pepper1
- Sugar4
- Cornstarch10
- Water for slurry30
- Spring onion greens20
- Toasted sesame oil5