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Cheesy Chicken Maggi Skillet with Soft Scrambled Egg
Step 1
Prep the ingredients
Slice the onion, cut the chicken into small even pieces, beat the eggs in a bowl, and grate the cheese. Open the Maggi packs and keep the noodle cakes and tastemaker sachets ready beside the stove.
⏱ 5-7 min🔥 off
Cues: Everything should be measured and within reach before cooking starts.
Tip: Small chicken pieces cook quickly and stay tender in a fast noodle dish.
Timer
05:00
Ingredients
- instant Maggi noodles140 g (2 standard packs), keep noodle cakes whole at first; reserve tastemaker sachets
- boneless chicken250 g, cut into small bite-size pieces, about 2 cm; patted dry
- onion120 g (1 medium), thinly sliced, about 3 mm thick
- egg2 large, beaten until smooth
- cheese100 g (about 1 cup loosely packed), grated or finely chopped for quick melting
- neutral oil15 ml (1 tbsp)
- water450 ml (about 1 3/4 cups)
- black pepper1 g (1/2 tsp), freshly ground if possible