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Step 1 of 7
Classic Chicken Teriyaki
Step 1
Prepare the sauce
In a bowl, mix the soy sauce, mirin, sake, and sugar until the sugar is mostly dissolved. Add the sliced ginger if using.
⏱ 2 minutes
Tip: Mix the sauce before heating so the sugar dissolves evenly and the glaze reduces smoothly.
Timer
05:00
Ingredients
- Boneless skin-on chicken thighs700
- Soy sauce80
- Mirin80
- Sake80
- Sugar24
- Neutral oil10
- Fresh ginger10
- Spring onion20
- Cooked Japanese short-grain rice600