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Classic Jeonju-Style Bibimbap
Step 1
Marinate the Beef
In a small bowl, combine the thinly sliced beef with the soy sauce, 15ml (1 tbsp) sesame oil, half the minced garlic, and 7g (0.5 tbsp) sugar. Toss well and let it rest at room temperature while you prepare the vegetables.
⏱ 15 minutes🔥 Room temperature
Cues: The meat will absorb the dark marinade and smell intensely of sweet soy and garlic.
Tip: Partially freezing the beef for 30 minutes before slicing makes it much easier to get paper-thin strips.
Timer
05:00
Ingredients
- Short-grain white rice300g
- Beef ribeye or sirloin150g
- Soy sauce30ml
- Toasted sesame oil45ml
- Garlic15g
- Granulated sugar15g
- Fresh spinach150g
- Soybean sprouts (Kongnamul)150g
- Carrot100g
- Zucchini100g
- Shiitake mushrooms100g
- Gochujang (Korean chili paste)45g
- Eggs2
- Toasted sesame seeds10g
- Salt5g
- Neutral cooking oil30ml