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Step 1 of 7
Gochujang Chicken Parm Bao Melts
Step 1
Marinate the chicken
In a bowl, mix gochujang, soy sauce, half the garlic, all the ginger, honey, black pepper, and 1 g salt. Add the chicken and coat well. Let it sit for 15 minutes while you prepare the sauce.
⏱ 15 minutes🔥 Room temperature
Cues: The chicken should be evenly glossy red and smell savory, garlicky, and slightly sweet.
Tip: A short marinade is enough because gochujang and soy are strong, and small chicken strips absorb flavor quickly.
Timer
05:00
Ingredients
- bao buns8
- boneless chicken thighs500
- gochujang45
- soy sauce30
- garlic12
- ginger10
- honey15
- black pepper1
- cornstarch25
- neutral oil45
- kimchi120
- tomato passata200
- olive oil15
- dried oregano1
- mozzarella180
- Parmigiano-Reggiano40
- spring onions20
- fresh basil10
- salt3