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Japanese Cheesecake Recipe
Step 1
Prepare the cream cheese mixture
Add cream cheese, milk and butter to a bowl. Heat gently over a double boiler and whisk until completely smooth and lump-free.
Tip: Do not boil the mixture. Keep the heat low and mix continuously for a smooth cheesecake batter.
Timer
05:00
Ingredients
- Cream Cheese100
- Milk76
- Butter35
- Flour35
- Egg Yolk38
- Egg White78
- Sugar40