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Warm Chocolate Coconut Sundaes with Toasted Coconut Crunch
Step 1
Set up for easy serving
Place 2 serving bowls or shallow dessert plates in the freezer. Keep both ice creams frozen while you prepare the toppings so they stay firm and scoop neatly later.
⏱ 2 min🔥 off
Cues: The serving bowls should feel very cold when touched.
Tip: Cold bowls slow melting and make the dessert look cleaner.
Timer
05:00
Ingredients
- avocado ice cream200 g (about 1 cup, 2 scoops per person), kept frozen until serving
- coconut ice cream200 g (about 1 cup, 2 scoops per person), kept frozen until serving
- dark or milk chocolate120 g (about 3/4 cup chopped), finely chopped for faster melting
- coconut60 g (about 3/4 cup), shredded or finely sliced
- water45 ml (3 tbsp)
- salt1 g (1 small pinch)