CookAI
Chicken Teppanyaki
Japanese · Teppanyaki

Chicken Teppanyaki

Seared chicken with charred vegetables and a bright teppanyaki glaze.

Total
30 min
Servings
2
Difficulty
Medium
Start Cooking
Recipe by
Chef Munishwar

Ingredients

  • Chicken thigh400g
  • Zucchini1
  • Bell pepper1
  • Soy sauce3 tbsp
  • Mirin2 tbsp
  • Sesame oil1 tsp

Nutrition

calories
520 kcal
protein
36 g
carbs
18 g
fat
32 g

Nutrition values are estimates and may vary depending on ingredients and brands.

Instructions

  1. 1

    Cube chicken, marinate 10 min in soy + mirin.

  2. 2

    Sear on very hot pan skin-side down.

  3. 3

    Add vegetables, char lightly.

  4. 4

    Drizzle with sauce and sesame oil.

Chef tips

  • Rest chicken 5 minutes before serving.

Cooking video

No cooking video available yet.

You may also love

Salmon Avocado SushiChef Pick
Japanese

Salmon Avocado Sushi

35 min Medium
Miso Glazed SalmonChef Pick
Japanese

Miso Glazed Salmon

22 min Easy
Spicy Tuna Sushi RollChef Pick
Japanese

Spicy Tuna Sushi Roll

30 min Medium
Spicy Tuna Bowl
Japanese

Spicy Tuna Bowl

25 min Easy
Japanese Garlic Fried RiceChef Pick
Japanese

Japanese Garlic Fried Rice

25 min Easy
Avocado Cream Cheese Sushi RollChef Pick
Japanese

Avocado Cream Cheese Sushi Roll

30 min Easy