Japanese · Sushi
Salmon Avocado Sushi
Buttery salmon paired with creamy avocado in a classic roll.
Total
35 min
Servings
2
Difficulty
Medium
Recipe by
Chef Munishwar
Ingredients
- Salmon200g
- Avocado1
- Sushi rice1 cup
- Nori2 sheets
Nutrition
calories
460 kcal
protein
24 g
carbs
52 g
fat
18 g
Nutrition values are estimates and may vary depending on ingredients and brands.
Instructions
- 1
Cook and season the rice.
- 2
Slice salmon and avocado into strips.
- 3
Lay nori, spread rice, add fillings, roll.
- 4
Slice and serve with soy and wasabi.
Chef tips
- Chill salmon 15 minutes before slicing for clean cuts.
Cooking video
No cooking video available yet.
