Japanese · Healthy
Spicy Tuna Bowl
Deconstructed sushi bowl loaded with tuna, avocado, and crunchy toppings.
Total
25 min
Servings
2
Difficulty
Easy

Recipe by
Chef Munishwar
Ingredients
- Fresh tuna200g
- Sushi rice1.5 cups
- Avocado1
- Cucumber1
- Sriracha1 tbsp
- Mayo2 tbsp
Nutrition
calories
510 kcal
protein
28 g
carbs
62 g
fat
18 g
Nutrition values are estimates and may vary depending on ingredients and brands.
Instructions
- 1
Cook and season rice.
- 2
Dice tuna, mix with sriracha and mayo.
- 3
Slice avocado and cucumber.
- 4
Assemble bowl and finish with sesame.
Chef tips
- Use sashimi-grade tuna.
Cooking video
No cooking video available yet.
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